Our Vision
High Quality, Safe, & Effective
Established in 2000, Ginza Tomato’s concept has been and always will be to research from every possible angle to develop raw health and beauty ingredients of the highest and most reliable quality, and continue to create safe and effective products to bring smiles to customers around the world.
Our Superior Ingredients
ROSE PLACENTA eXTRACT
World’s first manufacturer of the Rose Placenta Extract as a raw ingredient for food and cosmetics use.
Rose stem cell extract
World’s first manufacturer of the callus extract made from the stem cell of a rose.
damask rose
Ginza Tomato only uses certified organic damask rose from Bulgaria, to manufacture our rose oil and rose water.
Pearl powder
Our pearl powder is created from “Akoya” pearls from Japan, which is highly abundant in minerals and conchiolin protein.
About the founder of Ginza Tomato
Chieko Katsumi
In the year 2000, Chieko introduced her Collagen Jelly on Japan’s QVC network, which at the time became the highest grossing product in network history. From there, she became one of the leading figures in creating a “Collagen Boom” in Japan. She continually researched and developed high quality, safe, and effective raw ingredients, included the Japanese Akoya pearl powder and also created the world’s first plant placenta extract raw ingredient usable in food and cosmetic products. With her interest growing in plant based raw ingredients, she next focused on using Bulgarian Damask Rose, which is considered a superior rose, to create the world first Rose Placenta extract raw ingredient. With her innovated creations, she has been recognized by many renown associations world wide for her achievements.
